Jersey Royal salad with horseradish cream
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 600g new or Jersey Royal potatohalved
- 1 tbsp horseradishsauce
- 1 tbsp crème fraîche
- 100g radishthinly sliced
- 3 tbsp snipped chiveor finely chopped spring onions
Nutrition: per serving
- kcal128
- fat2g
- saturates1g
- carbs25g
- sugars3g
- fibre2g
- protein3g
- salt0.14glow
Method
step 1
Drop the potatoes into a pan of salted boiling water, then boil for about 10 mins until tender. Drain and allow to cool slightly.
step 2
Mix the horseradish sauce with the crème fraîche, then add this to the warm potatoes along with the radishes and chives or spring onions. Season, then mix well to coat.
