Easy red sangria
Make a pitcher of our easy, thirst-quenching sangria for a party punch your guests will love. This summery Spanish tipple takes just minutes to make
Easy iced tea
- Preparation and cooking time
- Prep:
- Plus infusing and chilling
- Easy
- Serves 6
Skip to ingredients
- 6 tea bags
- 2 tbsp golden caster sugar
- 1 tbsp runny honeyplus extra to serve
- 2 lemons1 juiced, 1 sliced
- 1 orangesliced
- small bunch mintleaves picked
- ice
Nutrition: Per serving
- kcal50
- fat0g
- saturates0g
- carbs12g
- sugars11g
- fibre1g
- protein1g
- salt0g
Method
step 1
Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
step 2
Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
step 3
Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.
