Advertisement

  • 2 espresso
    shots (60ml)
  • 2 tsp sugar
    honey or maple syrup (to taste)
  • ice
  • 100ml whole milk

Nutrition: per serving

  • kcal115
  • fat4g
  • saturates2g
  • carbs17g
  • sugars16g
  • fibre0g
  • protein3g
  • salt0.1g
    low

Method

  • step 1

    Mix the hot espresso with the sugar until it dissolves.

  • step 2

    Fill a glass with ice and stir in the sweetened coffee.

  • step 3

    Pour over the milk and stir until combined.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.22 ratings
Advertisement
Advertisement
Advertisement