Classic vanilla ice cream
Everyone will be impressed by this smooth and creamy classic ice cream
Hot Elvis toastie
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 tsp butter
- 2 slices white bread
- 1 tbsp golden caster sugar
- ½ tsp ground cinnamon
- 2 tbsp crunchy peanut butter
- 1 ripe bananathinly sliced
- 2 tsp clear honey
- a little icing sugar
- vanilla ice creamto serve
Nutrition: per serving
- kcal312
- fat13g
- saturates4g
- carbs44g
- sugars32g
- fibre3g
- protein6g
- salt0.5g
Method
step 1
Using 1 tsp soft butter per side, butter one side only of two bread slices. Mix sugar with cinnamon, then sprinkle over the buttered slices of bread.
step 2
Put one of the slices, buttered-side down, in a toasted sandwich maker. Spread the top of this slice with peanut butter, then layer over the banana. Drizzle with honey, and sandwich the second slice of bread on top, buttered-side up. Close and cook, following your sandwich maker instructions, until the toastie is crisp and golden.
step 3
Cut in half, add a slice to each plate, dust with icing sugar and serve with vanilla ice cream.
