White chocolate chip fudge
Why not make a gift of this indulgent fudge? You can vary it with different types of chocolate to suit different tastes
Hot chocolate stirrers
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- makes 6
Skip to ingredients
- sunflower oilfor greasing
- 300g dark, milk or white chocolate(or a mixture), broken into squares
To decorate
- selection of chocolate buttons, hundreds and thousandsmini fudge pieces or chopped peppermint candy canes
Nutrition: per stirrer
- kcal286
- fat20g
- saturates11g
- carbs22g
- sugars18g
- fibre4g
- protein3g
- salt0g
Method
step 1
You will need:
6 cupcake cases, pencil, pastry brush, 6 empty 47g fromage frais pots (washed and dried), 6 wooden lolly sticks, cellophane and string or ribbon for wrapping, 6 gift tags
Push a small hole in the middle of the cupcake cases with a pencil and put aside for later.step 2
Dip the pastry brush in the sunflower oil and paint a very thin layer of oil over the insides of the fromage frais pots.
step 3
Put the chocolate in a bowl and heat in the microwave in 30-sec bursts until runny, stirring after each blast. Or melt it in a heatproof bowl set over a pan of simmering water (get an adult to help you). If you’re using different types of chocolate, you should melt them separately.
step 4
Carefully pour the melted chocolate into the pots. Put a lolly stick in the middle of each and sprinkle your chosen decorations around it.
step 5
Sit a cake case on top of each pot so that it covers the chocolate and the stick pokes through the hole. Put them in the fridge to set overnight.
step 6
The next day, carefully pull the chocolates out of the pots and throw away the paper cases. Wrap each in cellophane tied with string and write a tag to read: ‘Simply stir into hot milk.’
