Eggnog cookie kisses
Recreate the warming flavours of eggnog in our sweetly spiced custard cookies. Perfect for festive baking with kids – leave them out for Santa on Christmas Eve
Hot chocolate mug cake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 30g butter
- 3 tbsp milk
- 1 medium egg
- 2 tbsp light brown soft sugar
- a few drops of vanilla extract
- 4 tbsp plain flour
- 1½ tbsp cocoa powder
- ½ tsp baking powder
- 1 square of dark chocolateplus a few shavings to serve
- whipped creamto serve
- small handful of mini marshmallows
Nutrition: Per serving
- kcal1019
- fat51g
- saturates30g
- carbs115g
- sugars49g
- fibre6g
- protein21g
- salt1.45g
Method
step 1
Put the butter in a large heatproof mug and melt in the microwave on high for 30 seconds. Add the milk, egg, sugar and vanilla, and mix well.
step 2
Stir in the flour, cocoa powder, baking powder and a pinch of salt using a fork until smooth. Push the square of chocolate down into the middle of the mixture.
step 3
Cook in the centre of the microwave on high for 1½-2 mins, or until risen and firm to touch. Top with whipped cream, marshmallows and chocolate shavings, and serve warm.
