Boozy dark delight
Enjoy this night-cap cocktail to round off your evening. Made with stout, whisky and orange liqueur, it's smooth and rich – ideal for cooler evenings
Hot buttered rum
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 1 tbsp soft light brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 100ml dark rum
- 2 tbsp unsalted buttermelted
- 2 cinnamon sticksto serve
Nutrition: Per serving
- kcal272
- fat13g
- saturates8g
- carbs10g
- sugars10g
- fibre1g
- protein0.2g
- salt0.01g
Method
step 1
Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
