Hot butter bean salad with lemon
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 tbsp olive oil
- 1 garlic clovecrushed
- 2 x cans butter beandrained
- zest and juice 1 lemon
- small bunch parsleyleaves roughly chopped
Nutrition: per serving
- kcal142
- fat6g
- saturates1g
- carbs16g
- sugars2g
- fibre0g
- protein7g
- salt1.31glow
Method
step 1
Heat the oil in a small frying pan, then soften the garlic for 1 min. Tip in the beans and briefly warm in the garlicky oil. Turn off the heat, then stir in the lemon zest and juice, the parsley and some seasoning. Serve warm.