Honeyed carrot salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 500g medium carrotsthinly sliced
- 2 tbsp clear honey
- juice 1 lemon
- 4 tbsp olive oil
- 1 head chicoryleaves roughly torn
- 100g bag rocket
- 50g pine nutstoasted
Nutrition: per serving
- kcal131
- fat10g
- saturates1g
- carbs9g
- sugars8g
- fibre2g
- protein2g
- salt0.04glow
Method
step 1
Blanch the carrot in boiling water for 2 mins, then drain and cool. Whisk together the honey, lemon and oil and season to taste. To serve, toss the carrots in a bowl with the chicory and rocket. Pour the dressing over, toss well. Pile in a serving bowl, scatter with pinenuts.
