Christmas spice latte
Add a touch of our festive spice mix to give your latte a Christmassy boost. Perfect for sipping on the big day while opening your presents
Honey & spice cookies
- Preparation and cooking time
- Prep:
- Cook:
- plus chilling
- Easy
- Makes approx 35
Skip to ingredients
- 400g plain flour
- 200g butter
- 1 beaten egg
- 2 tbsp festive spice
- 100g golden caster sugar
- 2 tbsp honey
- ½ tsp cream of tartar
- melted dark chocolate
Nutrition: per cookie
- kcal103
- fat0g
- saturates5g
- carbs3g
- sugars13g
- fibre4g
- protein1g
- salt0.2g
Method
step 1
Rub the butter into the flour in a large bowl until you have fine crumbs. Stir in the beaten egg, our festive spice, golden caster sugar, honey and cream of tartar. Stir unil a soft dough forms, then wrap in cling film and chill for 20-30 mins.
step 2
Heat oven to 180C/160C fan/gas 4. Roll out the dough, cut into festive shapes and bake for 10-12 mins on lined baking trays. Dip in melted dark chocolate, if you like.
