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Nutrition:

  • kcal159
  • fat9g
  • saturates4g
  • carbs13g
  • sugars13g
  • fibre2g
  • protein7g
  • salt0.15g
    low

Method

  • step 1

    Tip the ricotta out onto a large serving plate and drizzle with honey. Sprinkle the almonds over and spread strawberries around the plate, for people to help themselves.

Recipe from Good Food magazine, June 2006

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