Lemony radish & fennel salad
This salad makes use of the unique flavours of radishes and their leaves
Honey & mustard steak with mushrooms
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 steaksabout 175g/6oz
- 1 tbsp wholegrain mustard
- 1heaped tsp clear honey
- 25g butter
- 250g pack chestnut mushroomsquartered
- handful leftover boiled potatoesdiced
Nutrition: per serving
- kcal507
- fat34g
- saturates17g
- carbs10g
- sugars5g
- fibre2g
- protein41g
- salt0.84glow
Method
step 1
Rub each steak with mustard and drizzle with the honey. Season to taste. Melt half the butter in a large frying pan. Once it starts to foam, fry the steaks to your liking, 2 mins each side for medium rare or 2½ mins each side for medium. Remove from the pan and keep warm.
step 2
Melt the remaining butter, tip in the chestnut mushrooms and boiled potatoes, then cook for 3 mins, stirring them around the pan to absorb all of the juices. Serve the potatoes and mushrooms with the steak, and a side salad if you like.