Honey muesli with raspberries & hazelnuts
- Preparation and cooking time
- Prep: -
- Plus overnight soaking
- Easy
- Serves 6
Skip to ingredients
- 225g porridge oatjumbo ones give a good texture
- 125ml freshly squeezed orange juice
- 225ml natural yogurtcan be low fat
- 3 tbsp clear honey
- finely grated zest of 1 lemon
- 2 red or pink dessert apples
- 2x punnets raspberries
- 50g hazelnutsin their skins, lightly toasted and coarsely chopped
- single creamto serve (optional)
Nutrition: per serving (low fat yogurt)
- kcal274
- fat9g
- saturates1g
- carbs43g
- sugars6g
- fibre5g
- protein8g
- salt0.09glow
Method
step 1
Mix oats, orange juice and 300ml/½ pint cold water in a bowl. Cover with cling film and leave in the fridge overnight.
step 2
The next morning, stir in the yogurt, honey and lemon zest. Quarter and core the apples, grate them in and stir well. Spoon into bowls and top with raspberries and toasted hazelnuts. Pour on a little single cream, if you like.
