Candied roast ham with cranberry & star anise sauce. This is a premium piece of content available to registered users.
Add a festive, sticky and zesty glaze to ham, then serve with a sharp cranberry sauce which cuts through the smoky meat
Honey-crushed swede
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 10
Skip to ingredients
- 2 large swedecut into 3cm chunks
- 1 tsp ground mace
- 100g butter
- 2 tbsp clear honey
Nutrition: per serving
- kcal101
- fat8g
- saturates5g
- carbs6g
- sugars5g
- fibre1g
- protein0g
- salt0.4g
Method
step 1
Put a pan of salted water on to boil. Add the swede and simmer for 20-25 mins until tender. Drain the swede, tip back into the pan and add the mace, butter and honey. Season and crush everything together gently with a potato masher.
