Pasilla mole recipePasilla mole
Make one of Mexico's most iconic recipes, mole, a sauce made with chillies, spices and dark chocolate. Use as a topping on enchiladas and meat
Homemade tonkatsu sauce
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes about 100g
Skip to ingredients
- 1½ tbsp ketchup
- 2 tbsp Worcestershire sauceor vegan alternative
- 1 tbsp tamari soy or dark soy sauce
- 2 tsp oyster sauce (vegan, if needed)or brown sauce
- 1 tbsp date syrupor honey
- 2 tsp muscovado sugar
- 1 tbsp ground white sesame seeds(optional)
Nutrition: Per tbsp
- kcal30
- fat0g
- saturates0g
- carbs7g
- sugars6g
- fibre0g
- protein0.3g
- salt0.78g
Method
step 1
Put all the ingredients in an airtight jar or container, then mix well until combined. Taste for seasoning, adding more sugar or soy sauce, if needed. Stir in the ground white sesame seeds, if using. Will keep chilled for one month.
