High-fibre muesli
- Preparation and cooking time
- Prep: -
- Easy
- Makes about 18 breakfast bowlfuls
Skip to ingredients
- 300g jumbo oats
- 100g All-Bran
- 25g wheatgerm
- 100g dark raisins
- 140g ready-to-eat apricotssnipped into chunks
- 50g golden linseed
Nutrition: per serving
- kcal124
- fat3g
- saturates0g
- carbs23g
- sugars1g
- fibre3g
- protein4g
- salt0.16glow
Method
step 1
Mix everything in a large bowl. You can store this for up to 2 months in an airtight container. When you're ready to serve, pour lots of chilled milk over and let it soak for a few minutes.
