Lamb & rosemary koftas
Shape lamb mince around rosemary sprigs for a no-fuss, midweek meal that's on the table in just 20 minutes
Heirloom tomato & watermelon salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
- 300g heirloom tomato(a mixture of colours and sizes looks nice), halved or quartered if large
- 0.25 large or 0.5 small watermelon
- handful mintleaves picked
- 100g feta
Nutrition: per serving
- kcal171
- fat6glow
- saturates3g
- carbs23g
- sugars20g
- fibre2g
- protein6g
- salt0.9g
Method
step 1
Put the tomatoes in a large bowl. Remove the outer rind of the watermelon, cut the flesh into medium-sized cubes and add to the tomatoes.
step 2
Roughly chop the mint leaves, discarding the stalks but leaving a little for the garnish, and add the rest to the bowl. Crumble over the feta, toss everything together lightly and garnish with the reserved mint.
