Icy kir
For a twist on a classic sgroppino cocktail, we've added a scoop of refreshing berry sorbet, making this frozen tipple extra special
Hedgerow royale
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 1
Skip to ingredients
- crushed ice
- 50ml prosecco
- 1 rosemarysprig
- 25ml sloe gin
- 25ml cherry brandy
Nutrition: per serving
- kcal174
- fat0g
- saturates0g
- carbs10g
- sugars10g
- fibre0g
- protein0g
- salt0g
Method
step 1
Fill a coupe glass with crushed ice and pour over the Prosecco. Hold the rosemary sprig in the palm of your hand and clap the other hand sharply over it to lightly bruise the leaves before dropping it into the glass. Slowly pour the sloe gin and cherry brandy into the glass so that they sink to the bottom. Serve immediately.
