Creamy egg curry
It may seem like an unusual combination but this is delicious. Why not try it and see.
Ham, artichoke & lemon pilaf
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp olive oil
- 1 onionchopped
- 250g basmati rice
- 700ml vegetable stock
- 300g artichoke heartsfrom a jar or deli counter, sliced
- 300g thickly sliced hamcut into chunks
- zest and juice 2 lemons
- 3 tbsp chopped mint
Nutrition: per serving
- kcal509
- fat23g
- saturates4g
- carbs57g
- sugars4g
- fibre3g
- protein22g
- salt3.66g
Method
step 1
Heat the oil in a large pan, then add the onion and fry for a couple of mins until starting to soften. Stir in the rice, then pour in the stock and bring to the boil. Cover and cook for 5 mins.
step 2
Add the artichokes, ham, half the lemon zest and all of the juice to the pan. Cover and cook for 5-7 mins more until the rice is tender. Stir in the mint, then divide between four bowls and scatter over the remaining zest.
