Halloumi burgers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 250g block halloumi cheesecut into 8 thick slices
- 1 tbsp olive oil
- 4 brioche buns
- 4 tbsp hummus
- 1 large ripe tomatothinly sliced
- 4 Butterhead lettuce leaves
- 4 tbsp fresh tomato salsa(most supermarkets stock a version)
Nutrition: Per serving
- kcal455
- fat30g
- saturates13g
- carbs25g
- sugars8g
- fibre3g
- protein20g
- salt2.7g
Method
step 1
Heat a barbecue until the coals are glowing white hot. Brush each side of all the halloumi slices with olive oil and cook them on each side for 2-3 mins or until golden.
step 2
Split the brioche buns (toast them very briefly on both sides if you like, but be careful not to burn them) and spread the bottom halves with the hummus. Add some tomato and then the halloumi, then finish with the lettuce and salsa and top with the other half of the bun.
