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Nutrition: per serving

  • kcal583
  • fat35g
  • saturates5g
  • carbs53g
  • sugars4g
  • fibre12g
  • protein18g
  • salt1.27g
    low

Method

  • step 1

    Toast the bread and spread hummus evenly over one side of each slice. On one slice of bread, lay half the avocado, rocket and tomato. Season with pepper, then cover with another slice.

  • step 2

    Pile on the rest of the avocado, rocket and tomato, season again and top with the third slice.

Recipe from Good Food magazine, April 2010

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Overall rating

A star rating of 4.4 out of 5.21 ratings
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