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Nutrition: per serving

  • kcal293
  • fat25g
  • saturates7g
  • carbs5g
  • sugars5g
  • fibre6g
  • protein9g
  • salt3.4g

Method

  • step 1

    Slice the cucumber on the diagonal and crumble the feta. Combine all the ingredients in a bowl with a little extra virgin olive oil and some seasoning, then divide between plates.

Recipe from Good Food magazine, August 2016

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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