Pork tenderloin with chipotle sauce & pickled red onions
The ultimate Friday night food, these smoky flavoured wraps will bring the taste of Mexico to your table
Great guacamole
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- small bunch corianderchopped
- 2 garlic clovescrushed
- 1 tbsp jalapeño peppersfrom a jar, drained and finely chopped
- juice 2 limesor to taste
- 4 avocados
Nutrition: per serving
- kcal263
- fat26g
- saturates6g
- carbs4g
- sugars2g
- fibre5g
- protein3g
- salt0.08glow
Method
step 1
In a medium bowl, mix the coriander, garlic and jalapeños with the lime juice. Peel, stone and roughly mash the avocados with a potato masher, add them to the bowl with the other ingredients and some seasoning, and serve with the fajitas or with some tortilla chips to start.
