Parmesan, poppy seed & caraway twists
These vegetarian and gluten-free twists are perfect to serve with festive drinks
Goat’s cheese & rosemary tarts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 375g pack ready-rolled puff pastry
- 150g log goat's cheese
- rosemarysprigs
Nutrition: per serving
- kcal199
- fat15g
- saturates7g
- carbs12g
- sugars1g
- fibre1g
- protein5g
- salt0.63glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Cut out 8 x 8cm circles from the ready-rolled puff pastry. Arrange on a baking sheet and prick the middles a few times with a fork. Cook for 10 mins, then remove from oven.
step 2
Cut the goat’s cheese into 8 slices. Press 1 slice into each pastry round, then top with rosemary sprigs. Season, then cook for 10-15 mins more, until the cheese is melted and the pastry is puffed up and crisp.
