Really easy roasted red pepper sauce
This red pepper sauce is so handy to have bagged in the freezer. The recipe makes enough for two meals – use as a base for baked gnocchi or pasta
Gnocchi with roasted red pepper sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 500g pack gnocchi
- ½ batch roasted red pepper sauce(see 'Goes well with…' below)
- 125g ball mozzarella
- 2 handfuls breadcrumbs
Nutrition: per serving
- kcal349low
- fat10glow
- saturates5g
- carbs50g
- sugars10g
- fibre6g
- protein13g
- salt1.3g
Method
step 1
Heat the oven to 180C/ 160C fan/ gas 4. Cook a 500g pack gnocchi following pack instructions, then drain and tip into a casserole dish. Pour over ½ batch roasted red pepper sauce (see 'Goes well with…' below), then tear 125g ball mozzarella over the top and sprinkle over 2 handfuls breadcrumbs. Bake for 20 mins until golden and heated through.
