Swedish Glögg
Serve our warming winter glögg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, this traditional Scandinavian drink is like Christmas in a cup
Gluhwein
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8-10
Skip to ingredients
- 1 orangehalved and sliced
- 1 bottle red wine
- 200g caster sugar
- 5 cloves
- 1 cinnamon stick
- 2 star anise
- 3 slices fresh ginger(peeled)
- 150ml brandyrum, amaretto or schnapps
Nutrition: Per serving (10)
- kcal176
- fat0.1g
- saturates0g
- carbs21g
- sugars21g
- fibre0.1g
- protein0.2g
- salt0.02g
Method
step 1
Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.
