Easy vanilla ice cream
A traditional creamy and cold treat - eat on its own, or dollop on apple pie
Gingery compote crunch
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 3 Bramley applespeeled and thinly sliced
- 50g ready to eat apricotroughly chopped
- 4 tbsp gingerjam, or more to taste
- ½ a bag frozen forest fruit
- 200g crunchy oat cereal
- 50g pine nut
Nutrition: per serving
- kcal421
- fat18g
- saturates2g
- carbs60g
- sugars38g
- fibre5g
- protein9g
- salt0.08glow
Method
step 1
Heat grill to high. Lay the apple slices and apricots in a shallow, microwaveable baking dish, then add the jam and a splash of water. Cover with cling film and cook on High for 5 mins or until the fruit starts to soften. Stir the frozen fruits through, re-cover and cook for another 3 mins until defrosted.
step 2
Mix together the cereal and pine nuts and spoon over. Grill for 2 mins until golden.
