Sweet & spicy popcorn
Ready in under 10 minutes, this snack is great eaten warm or stored as a snack to stave off hunger between meals
Gingerbread bites
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 10 pieces
Skip to ingredients
- 330g pitted dates
- 2 tsp vanilla extract
- 80g ground almondsplus extra if needed
- ½ tsp cinnamon
- ½ tsp ground ginger
- 80g flaked almonds
- 80g pecansroughly chopped
Nutrition: per bite
- kcal204
- fat10g
- saturates1g
- carbs22g
- sugars22g
- fibre2g
- protein4g
- salt0g
Method
step 1
Blend the dates and vanilla extract using a food processor or stick blender with 2 tbsp water. Add the ground almonds and spices and pulse until combined. You may need to add extra ground almonds, 1 tsp at a time, to firm them up.
step 2
Fold through the flaked almonds and pecans. Empty onto a greased baking tray and press until flat and even. Chill in the fridge until set.
step 3
Turn out onto a chopping board and cut into bite-sized pieces.
