Oysters with chilli & ginger dressing
John Torode's seafood dish with a kick makes a spicy addition to a Chinese-style banquet
Ginger & sesame sprouts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 800g brussels sproutstrimmed and halved
- 1 tbsp sesame oil
- small piece gingershredded
- 4 tbsp toasted sesame seed
Nutrition: per serving
- kcal100
- fat7g
- saturates1g
- carbs4g
- sugars3g
- fibre5g
- protein5g
- salt0glow
Method
step 1
Blanch the brussels sprouts in boiling water and drain well. Heat most of the oil in a wok and add the ginger. Sizzle for a moment, then add the sprouts and stir-fry until hot. Scatter over the sesame seeds and drizzle with a touch more oil. Season with salt, if you like, and serve.
