Pear & rose punch
Treat party guests to our fabulous pear, apple and rose mocktail. Garnish the punch bowl with redcurrants to make a stunning alcohol-free drink
Non-alcoholic G&T
- Preparation and cooking time
- Prep:
- Plus infusing
- Easy
- Serves 6-8
Skip to ingredients
- 5 cardamom pods
- ½ cucumber
- 1 chamomile teabag
- ½ bunch mint leavesplus extra to garnish
- 1 strip lemon zest
- 5 cloves
- ½ bunch rosemary
- tonic waterto top up
- ice
- few pomegranate seedsto garnish (optional)
Nutrition: Per serving
- kcal21
- fat0glow
- saturates0g
- carbs5g
- sugars4g
- fibre0g
- protein0.2g
- salt0g
Method
step 1
Bruise the cardamom pods and slice the cucumber. Put them both in a large jug and add the chamomile teabag, mint leaves, lemon zest, cloves and rosemary. Top up with 500ml cold water. Leave to infuse in the fridge for 2-4 hrs. To serve, strain the infused water and pour 50ml of it into each glass. Top up with tonic water and lots of ice. Garnish each one with a few more mint leaves and pomegranate seeds, if you like.
