Pizza dough
A simple and versatile Italian-style pizza dough that can be chilled or frozen, then shaped and cooked by oven or barbecue
Garlic pizza with tomato & mozzarella
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 2 pizzas (serves 4)
Skip to ingredients
- ½ quantity pizza dough
- 1 shallotcut into half moons
- 2 tbsp white balsamic vinegar
- 3 tbsp extra virgin olive oil
- 2 garlic clovesvery finely sliced
- handful vine-ripened or cherry tomatoes(a mixture of red and yellow is nice), halved or quartered
- 1 ball buffalo mozzarelladrained
- 10 basil leaves
- 10 mild black olives(small ones like Couchillo)
Nutrition: per serving
- kcal501
- fat25g
- saturates10g
- carbs51g
- sugars5g
- fibre5g
- protein19g
- salt1.4g
Method
step 1
Prepare the dough following the instructions in our basic pizza dough recipe.
step 2
Place the shallots in 1 tbsp of the vinegar, along with some salt to slightly pickle, and let sit while you cook one side of the pizzas.
step 3
Drizzle the cooked side of the pizzas with 1 tbsp olive oil each, then divide the garlic between them. Season and grill, uncooked-side down, until crisp. 4 Remove the pizzas and top with the tomatoes, cheese, basil, olives and the remaining olive oil and vinegar. Drain the shallots and sprinkle over. Season everything and serve.
