Rustic sausage, apple & cranberry stuffing
Use a slightly stale ciabatta loaf to make this festive sausage stuffing. It has a loose, chunky texture that creates lots of delicious crispy bits
Garlic, honey & thyme pigs in blankets
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 - 8
Skip to ingredients
- 12 smoked streaky bacon rashers
- 12 chipolatas
- 80g honey
- 1 tsp wholegrain mustard
- 1 large garlic clovegrated
- 5 thyme sprigsleaves picked and finely chopped
Nutrition: Per serving (8)
- kcal212
- fat14g
- saturates5g
- carbs9g
- sugars8g
- fibre1g
- protein12g
- salt1.9g
Method
step 1
Heat the oven to 200C/180C fan/gas 6 and line a large baking tray with baking parchment. Wrap each bacon rasher around a chipolata. Set on the baking tray with a little space between each one, put in the oven and bake for 20 mins.
step 2
Pour the honey into a small saucepan over a low heat until just bubbling, then stir in the mustard, garlic, thyme and some salt and pepper. Brush most of the honey over the sausages and put in the oven for another 10-15 mins until cooked through, golden and sticky. Drizzle over a little more of the flavoured honey and serve.
