Green salad with olive dressing
A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish
Garlic chilli focaccia
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 6
Skip to ingredients
- 1 small bunch flat-leaf parsleyfinely chopped
- 1 big red chillifinely chopped (seeds in or out, up to you)
- 4 garlic clovescrushed
- 100g buttersoftened
- 1 large focaccialoaf
Nutrition: per serving
- kcal253
- fat18g
- saturates9g
- carbs20g
- sugars2g
- fibre2g
- protein4g
- salt0.8glow
Method
step 1
Mash the crushed garlic into the butter. Season well and spread over the focaccia loaf. Bake on baking sheets at 200C/180C fan/gas 6 for 10-15 mins until hot and crisping.
