15-minute chicken pasta
Enjoy fast food with a mouthwateringly healthy chicken pasta - low in fat too
Fruit custard shortcake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 320g pack scone mix
- 250g pack frozen mixed berry
- 2 tbsp demerara sugar
- 500g pot ready-made fresh custard
Nutrition: per serving
- kcal475
- fat15g
- saturates6g
- carbs80g
- sugars37g
- fibre3g
- protein12g
- salt1.19glow
Method
step 1
Heat oven to 220C/fan 200/gas 7. Make up the scone mix according to pack instructions, then press out into a circle approx 20cm across on a lightly floured baking sheet. Make the edge a little thicker than the middle. Bake for 10 mins until risen and light golden. Meanwhile, put the fruit and sugar in a shallow baking dish and microwave on High for 5 mins until hot, but the berries are still holding their shape. Heat the custard according to pack instructions.
step 2
Spoon a layer of the custard onto the scone base, then top with the drained fruit. Serve with the rest of the custard.
