Vanilla yogurt ice with honeyed pink grapefruit
A stylish make-ahead, low-calorie dessert
Frozen yogurt
- Preparation and cooking time
- Prep:
- plus overnight freezing
- Easy
- Serves 6
Skip to ingredients
- 200g strawberries
- 300g Greek or Greek-style yogurt
- 4 tbsp condensed milk
Nutrition: Per serving
- kcal89low
- fat6g
- saturates4g
- carbs6g
- sugars6g
- fibre1g
- protein3g
- salt0.09g
Method
step 1
Use a food processor or blender to blitz the strawberries for a smoother end result, or crush them in a bowl using a fork to get chunkier pieces.
step 2
Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.
step 3
Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.
