Buffalo chicken burgers & ranch slaw
Marinate chicken thighs in buffalo sauce before cooking on the barbecue for succulent, well-seasoned burgers. It's delicious piled with cool ranch slaw
Frozen watermelon margarita
- Preparation and cooking time
- Prep:
- plus overnight freezing
- Easy
- Serves 4
Skip to ingredients
- 800g watermeloncut into cubes (prepared weight)
- 125ml tequila
- 75ml triple sec
- 2 limeszested and juiced, plus a wedge for the rim
- 2 tsp honey
For the garnish
- 4 tsp sea salt flakes
- 2 tsp caster sugar
- ¼ tsp chilli flakes
Nutrition: Per serving
- kcal201
- fat1g
- saturates0.2g
- carbs21g
- sugars21g
- fibre0.3g
- protein1g
- salt0.01g
Method
step 1
Put the watermelon pieces in a freezerproof container and freeze overnight until solid. The next day, prepare the garnish for the rim of each glass. Combine the sea salt flakes, sugar, chilli flakes and lime zest in a small bowl. Set aside.
step 2
When you want to serve, put the frozen watermelon, tequila, triple sec, lime juice and honey in a food processor or blender and blitz until smooth. Run a lime wedge around the rims of four glasses, then dip in the garnish mix. Pour the drink into the glasses. Serve immediately.
