Turkey crown with roast garlic & pancetta
With no bones to contend with, a turkey crown is so much easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent
Fresh herb sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 85g watercress
- 50g parsley
- 50g walnut
- 150ml olive oil
- 1 tsp lemon juice
- 1 tsp sugar
Nutrition: per serving
- kcal203
- fat22g
- saturates3g
- carbs1g
- sugars1g
- fibre1g
- protein1g
- salt0.02glow
Method
step 1
Place the watercress, parsley and walnuts in a blender and pulse until finely chopped. Add the oil, lemon juice and sugar, and season well. Blend for 1 min until everything has combined into a thick green sauce. Can be made several hours ahead.
