Port & chicken liver pâté
Impress dinner guests with homemade port and chicken liver pâté, which takes just 30 minutes to make. Enjoy as a starter with our rosemary crackers
Fresh fig chutney
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 15
Skip to ingredients
- 100g light brown soft sugar
- 120ml apple cider vinegar
- 300g chopped fresh figs
- 1 applepeeled, cored and diced
- 1 onionfinely chopped
- 50g sultanas
- 1 tsp flaky sea salt
Nutrition: Per serving
- kcal57
- fat0glow
- saturates0g
- carbs13g
- sugars13g
- fibre1g
- protein0g
- salt0.6g
Method
step 1
Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That’s it. You’re done.
