Green salad with avocado
A simple, fresh-tasting salad to serve as part of a summery buffet
French dressing
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6-8
Skip to ingredients
- 1 tsp Dijon mustard
- 2 tbsp white wine vinegar
- 6 tbsp extra virgin olive oil
- a pinch of sugar
Nutrition: Per tbsp
- kcal87
- fat10g
- saturates1g
- carbs0g
- sugars0glow
- fibre0g
- protein0.1g
- salt0.09g
Method
step 1
Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.