Blancmange
Our easy blancmange uses only a handful of thrifty ingredients. This retro, milky dessert is infused with lemon and can be topped with juicy fresh berries.
Flummery
- Preparation and cooking time
- Prep:
- plus cooling time
- Easy
- Serves 6-8
Skip to ingredients
- 135g pack jelly(raspberry or strawberry work well), broken into pieces
- 350ml evaporated milkor double cream
- squirty creamor freshly whipped cream, to serve (optional)
Nutrition: Per serving (6)
- kcal161
- fat6g
- saturates3g
- carbs22g
- sugars22g
- fibre0g
- protein6g
- salt0.4g
Method
step 1
Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.
step 2
Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.
