App onlyMince pie rum. This is a premium piece of content available to registered users.
Show someone you care with our homemade festive tipple that can be made ahead – it stores for up to six months. It's great in a hot toddy or wintry rum punch
Festive rum & ginger punch
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Skip to ingredients
- ice
- 300ml mince pie rum(see below for the recipe, or use spiced rum)
- 150ml dark rum
- 3 tbsp grenadine
- 4 limesjuiced
- 10 dried or fresh orange slices
- 1 litre ginger beer
Nutrition: Per serving
- kcal210
- fat0g
- saturates0g
- carbs15g
- sugars12g
- fibre0g
- protein0.1g
- salt0.01g
Method
step 1
Fill a large jug with ice, then tip in the mince pie or spiced rum, dark rum, grenadine, lime juice and orange slices, and mix well.
step 2
Top up with the ginger beer, stir gently, and serve in ice-filled tumblers (we used star-shaped ice-cube moulds for a festive touch).
