Fennel & celery salad
- Preparation and cooking time
- Total time
- Ready in 10-15 mins
- Easy
- Serves 6
Skip to ingredients
- 1large or 2 small fennel bulbs
- 6 celerystalks
- 3-4 tbsp fruity extra-virgin olive oil
- 2 tbsp lemon juice
Nutrition: per serving
- kcal57
- fat6g
- saturates1g
- carbs1g
- sugars0g
- fibre1g
- protein1g
- salt0.07glow
Method
step 1
Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. Scatter the fennel and celery on a large plate or platter, drizzle over the fruity extra virgin olive oil and lemon juice, then season. Scatter any fennel fronds and celery leaves over if you have them.
