Easy smoked turkey crown
Smoke your turkey crown for Christmas dinner with a twist. If you skip the smoking step, this recipe will still give you an easy, succulent roast
Extra creamy bread sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 500ml whole milk
- 50g butter
- 1 onionchopped
- 6 cloves
- 1 star anise
- 1 bay leaf
- 3 thyme sprigs
- 100g stale crustless white breadmade into rough breadcrumbs
- 4 tbsp clotted cream
- pinch nutmegfreshly grated
Nutrition: Per serving
- kcal235
- fat20g
- saturates13g
- carbs9g
- sugars4g
- fibre0.4g
- protein4g
- salt0.3g
Method
step 1
Simmer the milk, butter, onion, cloves, star anise and herbs in a pan for 20 mins. Can be done the day before and left to infuse in the fridge. Strain the mixture and return the liquid to the pan. Place back on the heat and scatter in the breadcrumbs.
step 2
Simmer and stir for 3-4 mins until you have a thick sauce. Stir in the clotted cream and nutmeg, season generously and serve. Can be made up to three days ahead; reheat on the hob or in the microwave on medium for three mins.
