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  • 5 mint leaves
    bruised
  • 30ml gin
  • 2 tsp elderflower cordial
    (use more or less, depending on how sweet you like it)
  • 2 tsp lemon juice
  • large handful of ice
  • cloudy apple juice
    for topping up
  • 1 long strip of cucumber
    peeled using a vegetable peeler

Nutrition: Per serving

  • kcal118
  • fat0g
  • saturates0g
  • carbs9g
  • sugars9g
  • fibre0.1g
  • protein0.3g
  • salt0.01g

Method

  • step 1

    Mix the mint leaves, gin, elderflower cordial and lemon juice together in the bottom of a tall glass using a long-handled spoon.

  • step 2

    Add a large handful of ice, then top up with the apple juice. Stir well, then drop in the strip of cucumber before serving.

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A star rating of 3.4 out of 5.5 ratings
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