Spanish potatoes
These smoky, spiced potatoes are a great accompaniment for white fish or chicken
Easy turkey paella
- Preparation and cooking time
- Cook: -
- Easy
- Serves 4
Skip to ingredients
- 205g jar of paella paste
- 300g paella rice
- 300g pack stir-fry vegetables(without beansprouts)
- 130g pack roast turkey slices
Nutrition: per serving
- kcal408low
- fat10g
- saturates2g
- carbs61g
- sugars3g
- fibre10g
- protein16g
- salt1.4g
Method
step 1
Heat 1 tbsp olive oil in a large sauté pan. Fry the paella paste for 1-2 mins, then tip in the rice and cook for 2 mins more. Add 800ml boiling water, simmer for 12-15 mins or until the liquid has been absorbed, then season to taste.
step 2
In another pan, fry the veg in 1 tbsp olive oil on a high heat for 1-2 mins. Add 50ml water, cover and steam for 2-3 mins. Tear the turkey into bite-sized pieces and stir through the rice with the veg.
