Easy red wine gravy
- Preparation and cooking time
- Total time
- Ready in 10 mins
- Easy
- Serves 10
Skip to ingredients
- 200ml red wine(we used Merlot)
- 3 tbsp cornflour
- 600ml turkey or chicken stockmade with cubes or freshly made
- 2 tbsp redcurrant jelly
- 200ml/7fl oz turkeyjuices, skimmed of all fat (make up with stock if you don't have enough)
Nutrition: per serving
- kcal35
- fat0g
- saturates0g
- carbs7g
- sugars3g
- fibre0g
- protein0g
- salt0.42glow
Method
step 1
Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.
