Flavour-bomb roast turkey & gravy
Partnered content with Morrisons
Discover how delicious and succulent turkey can be. We’ve used some non-traditional turkey seasonings like soy and miso to bring depth of flavour to the dish
Easy red cabbage
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6-8
Skip to ingredients
- 100ml white wine
- 1 medium red cabbagefinely sliced
- 4 star anise
- 2 cinnamon sticks
- 100ml vegetable stock
- 50g light brown soft sugar
- 50ml cider vinegar
Nutrition: Per serving (6)
- kcal73
- fat0.5g
- saturates0g
- carbs12g
- sugars11g
- fibre3g
- protein1g
- salt0.1g
Method
step 1
Put the wine in a saucepan over a medium heat. Bring to a simmer and cook for 3 mins. Add the remaining ingredients and bring back to the boil.
step 2
Reduce the heat to a simmer, cover and cook for 30 mins, then remove the lid and cook for 15 mins. Will keep chilled for three days or frozen for up to a month.
