Roasted pork meatballs with garlic mushrooms
Everyone loves meatballs, and these roasted pork ones make a fast and fantastic midweek meal
Pesto pasta
- Preparation and cooking time
- Total time
- 5 mins work
- Easy
- Serves 6
Skip to ingredients
- 500g pack spaghettifresh or dried
- 2-3 tbsp pestofrom a jar, or see tip below to make your own
- 50g parmesan(or vegetarian alternative), shaved or grated
Nutrition: per serving
- kcal336
- fat5g
- saturates2g
- carbs62g
- sugars0g
- fibre2g
- protein14g
- salt0.23glow
Method
step 1
Boil spaghetti in a large pan according to pack instructions. Drain well, then return to the pan with the pesto and half the Parmesan. Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan.
