Brown butter carrots & sprout petals
Turn even the most hardened sprout haters with these sprout 'petals' served with brown butter carrots. It's a great side for the Christmas dinner table
Easy cranberry & orange relish
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8 - 10
Skip to ingredients
- 200g dried cranberries
- 300ml orange juice
- 60g light muscovado sugar
Nutrition: Per tbsp
- kcal34
- fat0.1glow
- saturates0g
- carbs8g
- sugars7g
- fibre0.4g
- protein0.1g
- salt0g
Method
step 1
Tip the cranberries into a large pan with the orange juice and sugar, and bring to the boil. Turn down the heat to medium and bring to a gentle simmer, then continue to cook for 10 mins until the cranberries become plump and sticky.
step 2
Tip the mixture into a blender, blitz to a purée, then return to the pan and simmer over a low heat for 5 mins until thick and jammy. Leave to cool and tip into a serving dish or jar. Will keep in the fridge for four days or freezer for up to six months.
