Roasted stone fruits with vanilla
This compote is delicious served warm with ice cream, or cold for breakfast with yogurt
Easy chicken tagine
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Nutrition: per serving
- kcal304low
- fat11g
- saturates3glow
- carbs14g
- sugars12g
- fibre3g
- protein39ghigh
- salt0.48glow
Method
step 1
Heat the oil in a large, wide pan with a lid, add the chicken, then fry quickly until lightly coloured. Add the onion and ginger, then fry for a further 2 mins.
step 2
Add 150ml water, the saffron, honey and carrots, season, then stir well. Bring to the boil, cover tightly, then simmer for 30 mins until the chicken is tender. Uncover and increase the heat for about 5 mins to reduce the sauce a little. Sprinkle with parsley and serve with lemon wedges for squeezing over.
